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Every Chef Needs a Farmer, Every Farmer Needs a Chef

Every Chef Needs a Farmer, Every Farmer Needs a Chef is a one day networking event that brings together more than 300 farmers, chefs and other members of the food and beverage industry to create more opportunities to bring B.C. food to plates around the province. This year’s event will take place on November 12 at the Pacific National Exhibition in Vancouver B.C.

Chefs can explore a variety of B.C. products that are available for their restaurants, and farmers can connect directly with chefs to better understand what products are in high demand.

Dakini Tidal Wilds will have a booth with seaweed samples and will be speaking on one of the panels.

For more info and to register visit:

https://www2.gov.bc.ca/gov/content/every-chef-needs-a-farmer

Earlier Event: July 27
Meet the Mermaid
Later Event: June 7
Seaweed Workshop CANCELLED
 
Photographer @ameliakjohnston came out to the beach last harvest and took some great photos. She is currently working on a photo series of Vancouver Island Foragers. All photos by @ameliakjohnston #seaweed #kelp
I am so looking forward to this event, May 22nd, @whistlebuoybrewing! We have collaborated since their early days with their well-loved Undersea Gose that contains my locally wild-harvested bull kelp. Come spend an evening at their taproom in Marke
Over the years I have had many mother-daughter duos attend my seaweed classes. It is a special way to spend time together and a gift that can become a treasured memory. Seaweed, like moms, help protect and nourish people and the planet:) I would love
 
 

Photos by Chris Adair, Agathe Bernard Photography, Emma Geiger, Jennifer Jellett Photography, Amanda Swinimer, Chefs & Friends