Chef's culinary creations with DTW's Seaweed

See what Canadian Chefs are cooking up with Dakini Tidal Wilds' sustainable hand-harvested edible seaweeds from South Vancouver Island! If you are a restaurant that would like to buy wholesale from Dakini Tidal Wilds, please contact us.

“Your product is sublime and funky! Thanks for that!!! I will definitely want more in the near future.”
— Executive Chef Louis Charest, Government House (Rideau Hall), Ottawa, ON
“We really appreciate the product as well and I am sure the guests see seaweed in a different light when they know it is locally sourced.”
— Restaurant Chef Manpreet Sethi, Aura at The Inn at Laurel Point, Victoria, BC
 
My daughters and I experienced the magic of winterLURE over the holidays. Huge thanks to Chef Mike @lurevictoria for a truly exceptional meal! Lure is one of the amazing restaurants that uses my seaweed in some of their dishes. For a complete list o
The first Seaweed Workshop of 2025 is happening this Saturday January 11th at the James Bay Community Centre in Victoria. Enjoy a luxurious seaweed hand-soak, taste a variety of local, wild-harvested seaweeds and learn about the tremendous health and
Looking for a last minute gift idea? How about an educational seaweed experience? Or locally harvested wild, edible seaweed? Or a seaweed book? Or some cool Dakini Tidal Wilds swag? Gift cards available on my website in varying amounts and you will r
Give the gift of seaweed and rejuvenation this season. My next workshop, Seaweed: Food and Medicine from the Sea, is happening January 11th at the James Bay Community Centre. Enjoy a luxurious seaweed hand-soak, taste a variety of local, wild-harvest
 
 

Photos by Chris Adair, Agathe Bernard Photography, Emma Geiger, Jennifer Jellett Photography, Amanda Swinimer, Chefs & Friends