Chef's culinary creations with DTW's Seaweed

See what Canadian Chefs are cooking up with Dakini Tidal Wilds' sustainable hand-harvested edible seaweeds from South Vancouver Island! If you are a restaurant that would like to buy wholesale from Dakini Tidal Wilds, please contact us.

“Your product is sublime and funky! Thanks for that!!! I will definitely want more in the near future.”
— Executive Chef Louis Charest, Government House (Rideau Hall), Ottawa, ON
“We really appreciate the product as well and I am sure the guests see seaweed in a different light when they know it is locally sourced.”
— Restaurant Chef Manpreet Sethi, Aura at The Inn at Laurel Point, Victoria, BC
 
Give the gift of seaweed and rejuvenation this season. My next workshop, Seaweed: Food and Medicine from the Sea, is happening January 11th at the James Bay Community Centre. Enjoy a luxurious seaweed hand-soak, taste a variety of local, wild-harvest
Give the gift of seaweed and rejuvenation this season. My next workshop, Seaweed: Food and Medicine from the Sea, is happening January 11th at the James Bay Community Centre. Enjoy a luxurious seaweed hand-soak, taste a variety of local, wild-harvest
I was incredibly honoured that Dakini Tidal Wilds was selected to be a finalist for the 2024 Ecostar Ecopreneur of the Year award! Congratulations to The Sustainable Fox for their win and to all the other finalists and winners who prioritize the envi
Amazing weekend in Charleston, SC with Slow Fish. Learning from and inspiring each other, sharing challenges and potential solutions, building our community and enjoying delicious seafood together! @slowfishnorthamerica @slowfoodusa @slowfoodchs @o
 
 

Photos by Chris Adair, Agathe Bernard Photography, Emma Geiger, Jennifer Jellett Photography, Amanda Swinimer, Chefs & Friends