Radio / Podcast Interviews

 
Amazing weekend in Charleston, SC with Slow Fish. Learning from and inspiring each other, sharing challenges and potential solutions, building our community and enjoying delicious seafood together! @slowfishnorthamerica @slowfoodusa @slowfoodchs @o
Chef @chefwilliamlew provided a spectacular lunch with seaweed throughout at the 2024 Kelp Summit hosted by @oceanwise and the Pacific Seaweed Industry Association. #seaweed #kelp #edibleseaweed
Join me for a special Sunday Seaweed Workshop at the Sooke library. Learn about the tremendous nutritional and health properties of seaweeds and the critical role seaweeds play in the health of our planet and in regulating climate. Participants will
Harvesting bull kelp. 🌊💙 I cut only some of the blades of any individual seaweed, and leave a couple feet of the blades I do harvest intact so they can regenerate. Within about 4 weeks, the blades I have cut are long enough to harvest again. Fun fa
 
 

Photos by Chris Adair, Agathe Bernard Photography, Emma Geiger, Jennifer Jellett Photography, Amanda Swinimer, Chefs & Friends