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Seeing Canada Episode 406 Promo - Seaweed Gin, Métis stew and Whisky
Seed to Glass by Whistle Buoy Brewing
LCN Meet & Greet: The Seaweed Commons
Wild Tides
Flavours of the West Coast 502 Sooke
Book Launch for The Science and Spirit of Seaweed by Amanda Swinimer. November 13, 2021.
Seaweed Talks about Seaweed Science, Industry, Arts, & More - 2021 California Seaweed Festival
Harvesting Seaweed for Healthy Eating - Shaw TV Victoria
Our Forests, Our Future
Dakini Tidal Wilds TV Spot
Sooke Food CHI Society. Dakini Tidal Wilds. Value Our Food, Value Our Farmers.
 
My daughters and I experienced the magic of winterLURE over the holidays. Huge thanks to Chef Mike @lurevictoria for a truly exceptional meal! Lure is one of the amazing restaurants that uses my seaweed in some of their dishes. For a complete list o
The first Seaweed Workshop of 2025 is happening this Saturday January 11th at the James Bay Community Centre in Victoria. Enjoy a luxurious seaweed hand-soak, taste a variety of local, wild-harvested seaweeds and learn about the tremendous health and
Looking for a last minute gift idea? How about an educational seaweed experience? Or locally harvested wild, edible seaweed? Or a seaweed book? Or some cool Dakini Tidal Wilds swag? Gift cards available on my website in varying amounts and you will r
Give the gift of seaweed and rejuvenation this season. My next workshop, Seaweed: Food and Medicine from the Sea, is happening January 11th at the James Bay Community Centre. Enjoy a luxurious seaweed hand-soak, taste a variety of local, wild-harvest
 
 

Photos by Chris Adair, Agathe Bernard Photography, Emma Geiger, Jennifer Jellett Photography, Amanda Swinimer, Chefs & Friends